I’m all about simple, quick meals. By ‘simple and quick’ I don’t mean ‘flavorless’! This German sausage ‘recipe’ is so easy, it’s really not even a recipe! But it’s packed with flavor!
My faovorite thing about buying almost 100% organic food is that is is SO FLAVORFUL!
Because the food has so much flavor, I don’t have to worry about cooking fancy meals. Simple meals = tasty meals!
Our favorite grass-fed German sausage recipe is a perfect example of a super-simple meal that is packed with flavor (and nutrition)!
Raw, organic sauerkraut also makes an awesome side dish for these sausages! Raw, organic sauerkraut is one of our organic ‘pantry’ staples that I buy every month from Azure Standard. So it’s something we always have on hand.
I’ve shared OUR favorite grass-fed German sausage recipe, what’s YOURS? I’d love to get more ideas of easy ways to cook this yummy, traditional food!
- 1 lb. grass-fed German sausge
- Slice sausage into chunks and then slice each chunk in half lengthwise.
- Place in skillet, inside side down, and fry on medium heat for 15 minutes.
- Turn and fry on other side for 10 more minutes or until browned.