Call me presumptuous, but I really do think this is THE easiest way to cube a butternut squash!
I don’t claim to be an expert; just sharing what’s easiest for me. I’ve tried my share of other methods (The Kitchn, etc. . .) , but I just find my own to be the easiest and I think you will too!
Step 2: Cut the skin off each half with a knife (haven’t had any success with veggie peelers). I don’t worry about cutting off too much of the veggie along with the skin. When it comes to cubing a butternut squash, you’ve gotta pick your battles!
Step 3: NOW cut off the ends.
Step 4: Cut each piece in half lengthwise and scrape out the seeds and guts.
Step 5: Cut each piece in strips and then cubes.
Step 6: Admire those beautiful, orange chunks!
Step 7: Eat them!
Not raw, silly. Cook them first. . . in one of these recipes!